TWISTED LIME
Holiday comfort, Twisted Lime style
Start with pumpkin soup with dill oil, shrimp ceviche with charred corn and malanga chips, or a BLT salad with avocado and ranch. Mains include a half turkey with rosemary, orange and house gravy, sliced ham with pineapple and maple syrup, and whole red snapper with puttanesca butter. Sides include crispy stuffing, peas and rice, scalloped potatoes, funky mac and Nassau street corn, and the chef’s choice dessert closes the meal.
- Thanksgiving
- Nov 26 & 27
- Holiday menu
- $120 per person
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See the full restaurant, everyday menus and what else is on, or get in touch with our team about anything you need for the season.
More holiday menus