MEZE GRILL
Holiday classics with a Meze touch
Begin with parsnip and daikon soup finished with smoked ham, snapper ceviche with pumpkin purée and malanga chips, or a goat cheese salad with red beets, pomegranate and orange-maple vinaigrette. Mains include a half turkey with house gravy and cranberry jus, sliced ham with pineapple and maple syrup, and whole red snapper with puttanesca butter. Sides include crispy stuffing, maple Brussels sprouts with pecans and double-smoked bacon, scalloped potatoes, funky mac and Nassau street corn, with the chef’s choice dessert to finish.
- Thanksgiving
- Nov 26 & 27
- Holiday menu
- $120 per person
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See the full restaurant, everyday menus and what else is on, or get in touch with our team about anything you need for the season.
More holiday menus