SOLEMAR
Holiday favorites by the water
Start with potato and leek soup, snapper ceviche with cherry tomatoes and charred corn, or a citrus, peach and arugula salad with mango citronette. Mains include a half turkey with cranberry jus and house gravy, sliced ham with pineapple and maple syrup, and whole red snapper with puttanesca butter. Sides include crispy stuffing, Brussels sprouts with pecans and maple, scalloped potatoes, funky mac and Nassau street corn, with the chef’s choice dessert to follow.
- Thanksgiving
- Nov 26 & 27
- Holiday menu
- $120 per person
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See the full restaurant, everyday menus and what else is on, or get in touch with our team about anything you need for the season.
More holiday menus