OIA
An elevated holiday table at Cable Beach
Start with parsnip and daikon soup, snapper ceviche with charred corn and malanga chips, or a goat cheese salad with pumpkin and kale. Mains include a half turkey with tarragon, rosemary and orange, sliced ham with pineapple and maple syrup, and whole red snapper with puttanesca butter. Add crispy stuffing, Brussels sprouts with pecans and maple, scalloped potatoes, funky mac or Nassau street corn, and close with the chef’s choice dessert.
- Thanksgiving
- Nov 26 & 27
- Holiday menu
- $120 per person
Discover more of OIA
See the full restaurant, everyday menus and what else is on, or get in touch with our team about anything you need for the season.
More holiday menus