LATITUDES
A holiday table with a Bahamian twist
Start with pumpkin soup, shrimp ceviche with charred corn and malanga chips, or a BLT salad with cured egg yolk. Mains include a half turkey with tarragon, rosemary and cranberry jus, glazed sliced ham with pineapple and maple syrup, and whole red snapper at market price. Round it out with crispy stuffing, peas and rice, funky mac and Nassau street corn, then finish with the chef’s choice dessert.
- Thanksgiving
- Nov 26 & 27
- Holiday menu
- $120 per person
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See the full restaurant, everyday menus and what else is on, or get in touch with our team about anything you need for the season.
More holiday menus