We went to Meze Grill tonight and had a fabulous dinner. So glad we ventured off hotel property! We had a party of 8, so for apps we had the Wagyu bites, mixed fried seafood, fried read more cheese with pita bread, and a pepperoni flatbread. For entrees we had sea bass, filet, and the squid ink risotto with scallops. We paired with the Prisoner wine. Everything was great, and Jonathan was a wonderful server--professional, personable, and adorable. Best meal we've had since we've been here.