Experience Chef’s Table at Solemar, an intimate, full seated dining experience where exceptional food, thoughtfully selected wines, and beautiful sunset views come together.
Begin with welcome cocktails and passed canapés, followed by an elegant four-course tasting menu with four wine pairings.
Hosted by Titan Hospitality’s Head Chef and Lead Sommelier, discover the inspiration behind each course and the story behind every pairing.
📅 November 6, 2026 | 7:00 PM
📍 Solemar, Compass Point
🎟️ $170 per person
Limited seats available. Reserve yours through the link in bio.
